Vegetables - Page 2 - Blowout Sale! Save up to 68%

Blowout Sale! Up to 68% off on Vegetables at Book Sellers Union, Page 2. Top brands include Cool Springs Press, MELIA PUBLISHING SERVICES, Kyle Books, New Society Publishers, Chelsea Green Pub Co, Echo Point Books & Media, Sasquatch Books, Hachette/Quarto Publishing, For Dummies, STOREY, imusti, Timber Press, Timber Press OR, Chelsea Green Publishing, & Storey Publishing. Hurry! Limited time offers. Offers valid only while supplies last.

Florida Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles (Fruit & Vegetable Gardening Guides)
By Cool Springs Press
In Stock
You Save: 41%

ean: 9781591869054, isbn: 1591869056,

4.0 out of 5 stars with 53 reviews
Plant, grow, and harvest the best edibles for your garden!Florida Fruit & Vegetable Gardening is an easy-to-use guide to growing edibles in the Sunshine State. Full-color images illustrate the more than 25 fruits and berries featured, and there are also more than 35 recommendations for the best vegetables to grow in this sometimes challenging climate. Helpful growing tips, icons, charts, and maps assist gardeners in planting the right edibles for their exact Florida location.This is the perfect

The Field Guide to Peppers
In Stock
You Save: 60%

mpn: 450 colour photographs, ean: 9781604695885, isbn: 1604695889,

4.4 out of 5 stars with 7 reviews
The essential guide for pepper enthusiasts! A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead

Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes
By Kyle Books
In Stock
You Save: 36%

ean: 9781909487741, isbn: 1909487740,

4.5 out of 5 stars with 150 reviews
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits.Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as

Aquaponic Gardening: A Step-by-Step Guide to Raising Vegetables and Fish Together
By New Society Publishers
In Stock
You Save: 52%

ean: 9780865717015, isbn: 086571701X,

4.9 out of 5 stars with 91 reviews
Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. A combination of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs, and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution, and the

101 Organic Gardening Hacks: Eco-friendly Solutions to Improve Any Garden
By Cool Springs Press
In Stock
You Save: 65%

mpn: 25652251, ean: 9781591866626, isbn: 1591866626,

4.7 out of 5 stars with 122 reviews
Shawna Coronado, one of America's most creative gardeners, is giving her library of clever gardening tricks, or ''hacks'', to you in 101 Organic Gardening Hacks.â?? Grab your gloves and hack your garden! If you ask garden author Shawna Coronado what a hack is, she might just wave her hand toward her own back yard. She could be pointing at the garden bench she created from leftover wood posts and a few cinder blocks, or the rows of wine bottles buried soldier-style along a winding pathway, or

The Wellness Garden: Grow, Eat, and Walk Your Way to Better Health
By Cool Springs Press
In Stock
You Save: 43%

ean: 9781591866947, isbn: 1591866944,

4.1 out of 5 stars with 13 reviews
Don't sacrifice your garden or green space because you suffer from chronic pain, health issues, or other ailments. The Wellness Garden is your guide! If you love to garden but also worry about the physical strain, or if you are in search of ways to promote a healthier lifestyle, and even combat specific, chronic, health issues, then noted garden author and speaker Shawna Coronado has good news for you! You can stay active, fight chronic pain, and keep the garden you've worked so hard to

The Holistic Orchard: Tree Fruits and Berries the Biological Way
By Chelsea Green Pub Co
In Stock
You Save: 28%

mpn: 9781933392134, ean: 9781933392134, isbn: 1933392134,

4.8 out of 5 stars with 136 reviews
Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Orcharding then becomes a fascinating adventure sure to provide your family with all sorts of

Gardening Without Work: For the Aging, the Busy, and the Indolent
By Echo Point Books & Media
In Stock
You Save: 10%

mpn: black & white illustrations, ean: 9781626549531, isbn: 1626549532,

4.9 out of 5 stars with 102 reviews
While everyone loves eating fresh garden produce, not everyone has the time and energy to create a productive garden. But what if growing delicious crops required hardly any effort? What if you could have succulent strawberries, perfect peas, and terrific tomatoes without needing to touch a spade, hoe, or plow—without needing to worry about irrigating, spraying, sowing a cover crop, weeding, cultivating, or building a compost pile? If that sounds good, the Stout System is the answer for

Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
By Sasquatch Books
In Stock
You Save: 50%

ean: 9781570617317, isbn: 1570617317,

4.6 out of 5 stars with 95 reviews
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help

All New Square Foot Gardening II: The Revolutionary Way to Grow More in Less Space
By Hachette/Quarto Publishing
In Stock
You Save: 53%

mpn: 9781591865483, ean: 9781591865483, isbn: 1591865484,

4.8 out of 5 stars with 72 reviews
Square Foot Gardening is the most practical, foolproof way to grow a home garden, whether you're growing an urban garden, or have an entire backyard.  That explains why author and gardening innovator Mel Bartholomew has sold more than two million books teaching how to become a successful DIY square foot gardener. Mel developed his techniques back in the early 1980s and has been teaching them around the world ever since. In the process, he has made improvements and refinements, and has

Gardening Basics For Dummies
By For Dummies
In Stock
You Save: 55%

ean: 9780470037492, isbn: 0470037490,

4.5 out of 5 stars with 69 reviews
You’re now officially out of excuses for not planting thegarden of your dreams. Even if you’ve never sowed a seed norpulled a weed, Gardening Basics For Dummies containseverything you need to know about flowers, beds, borders, trees,shrubs, and lawns to create your own private paradise. Thisfriendly and informative guide also covers all of the tools andadditives available to make gardening easier. You’lldiscover: Clear definitions and descriptions of the different types ofplantsTips on

Texas Fruit & Vegetable Gardening: Plant, Grow, and Eat the Best Edibles for Texas Gardens (Fruit & Vegetable Gardening Guides)
By Cool Springs Press
In Stock
You Save: 68%

ean: 9781591865315, isbn: 9781591865315,

4.0 out of 5 stars with 133 reviews
This book includes more than 60 fruits, vegetables and herbs suitable for the diverse growing conditions of Texas gardens. Texas Fruit & Vegetable Gardening addresses the climate, soil, sun, and water conditions that affect growing success. Each plant profile highlights planting, growing, watering, and care information. Helpful charts and graphs assist gardeners in knowing when to plant and harvest.Cool Springs Press.

Southwest Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles - Arizona, Nevada & New Mexico (Fruit & Vegetable Gardening Guides)
By Cool Springs Press
In Stock
You Save: 39%

mpn: 137 color photos & 4 color illustrations, ean: 9781591866145, isbn: 1591866146,

4.9 out of 5 stars with 32 reviews
Master the art of edible gardening in the beautiful southwestern United States.Southwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Arizona, New Mexico, or Nevada. Author Jacqueline Soule shares her bountiful knowledge of edibles in general and the Southwest region in particular, equipping you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and--most

Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
In Stock
You Save: 37%

ean: 9781612125787, isbn: 1612125786,

4.4 out of 5 stars with 71 reviews
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara

Gardening with Less Water: Low-Tech, Low-Cost Techniques; Use up to 90% Less Water in Your Garden
By imusti
In Stock
You Save: 33%

mpn: 622582, ean: 9781612125824, isbn: 1612125824,

4.6 out of 5 stars with 96 reviews
2016 Silver Nautilus Book Award Winner for Green Living & Sustainability Are you facing drought or water shortages? Gardening with Less Water offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water for the same results. With illustrated step-by-step instructions, David Bainbridge shows you how to install buried clay pots and pipes, wicking systems, and other porous containers that deliver water directly to a plant’s

Gardening Under Lights: The Complete Guide for Indoor Growers
By Timber Press
In Stock
You Save: 37%

ean: 9781604697957, isbn: 1604697954,

4.2 out of 5 stars with 61 reviews
Gardening Under Lights details everything a gardener or hobbyist needs to know to garden indoors. Part One starts with the basics of photosynthesis, the science of light, and how to accurately measure how much light a plant needs. Part Two provides an overview of the most up-to-date tools and gear available. Parts Three and Four offer tips and techniques for growing popular ornamental plants (orchids, succulents, bonsai, and more) and edible plants (arugula, cannabis, oregano, tomatoes, and

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
By Timber Press OR
In Stock
You Save: 32%

ean: 9781604695809, isbn: 1604695803,

4.3 out of 5 stars with 84 reviews
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show

Market Farming Success: The Business of Growing and Selling Local Food, 2nd Editon
By Chelsea Green Publishing
In Stock
You Save: 20%

ean: 9781603583862, isbn: 1603583866,

4.0 out of 5 stars with 121 reviews
An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants. Market Farming Success identifies the key areas that usually trip up beginners―and shows how to avoid those obstacles. This book will help the aspiring or beginning farmer advance quickly and confidently through the inevitable learning curve of starting a new business. Written by the editor of Growing for Market, a respected trade journal for market farmers,

The Essential Guide to Cultivating Mushrooms: Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion's Mane, and Maitake Mushrooms at Home
By Storey Publishing
In Stock
You Save: 40%

mpn: 21558634, ean: 9781612121468, isbn: 1612121462,

4.1 out of 5 stars with 14 reviews
From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion’s manes, maitakes, and portobellos. Whether you’re interested in growing them for your own kitchen or to sell at a local market, you’ll soon be harvesting a delicious and abundant crop of mushrooms. Storey Publishing.

Forage, Harvest, Feast: A Wild-Inspired Cuisine
By Chelsea Green Publishing
In Stock
You Save: 39%

ean: 9781603587501, isbn: 1603587500,

4.3 out of 5 stars with 116 reviews
One intrepid cook’s exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants―some increasingly found in farmers markets―she offers deliciously compelling recipes for everything from cocktails and snacks to

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